Zang's Spicy Soup (Hanghang Road Store)
小吃快餐 · ⭐ 3.7
No. 241-1, Liangyun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241-1, Liangyun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deep-Fried Flatbread, Handmade Dough Stick, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 241-1, Liangyun Street
- Popular dishes: Deep-Fried Flatbread, Handmade Dough Stick, Mixed Noodles, Pan-fried Buns (Prawn Paste/Leek and Egg/Spicy Tofu), Spicy Beef Soup
China trip · China travel
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Dishes
Deep-Fried FlatbreadBig oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
Handmade Dough StickHandmade dough stick is a traditional Chinese fried snack made from flour, water, and a small amount of alkali, resulting in a crispy exterior and soft interior, commonly served with soy milk for breakfast.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pan-fried Buns (Prawn Paste/Leek and Egg/Spicy Tofu)Pan-fried buns are a Chinese snack made with flour wrappers filled with prawn paste, leek and egg, or spicy tofu. They are cooked by pan-frying, resulting in a crispy exterior and flavorful filling.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Baby Pumpkin Millet PorridgeBaby pumpkin millet porridge is a porridge made primarily with baby pumpkin and millet, cooked by boiling. It has a smooth texture and a mild taste, suitable for breakfast or as a side dish.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.