Erlang Barbecue · Jianghu Cuisines · Grilled Fish
Barbecue · ⭐ 4.6
No. 515, Liuli Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 515, Liuli Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Sliced Pork Kidney with Big Knife, Authentic Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 515, Liuli Road
- Popular dishes: Cold-mixed crucian carp, Sliced Pork Kidney with Big Knife, Authentic Lamb Skewers, Spicy Snail Stir-fry, Spicy Chicken Feet
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Authentic Lamb SkewersAuthentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
Spicy Snail Stir-fryA spicy stir-fry dish made with snails and chili, garlic, ginger, and scallions, popular in Sichuan cuisine.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried quickly with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Beef Half-LegA dish made by grilling marinated beef from the hind leg, resulting in tender and flavorful meat with a smoky aroma.
Grilled Beef BrisketGrilled beef brisket made from marinated beef cut, slow-roasted to perfection for a tender and flavorful dish.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Bean Sprout and Tiao Pi SaladA refreshing cold dish made with bean sprouts and tiao pi, tossed in a spicy-sour dressing for a crisp and flavorful bite.
Spicy Grilled Qian FishFresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Fresh Chili Fish BallsFresh fish balls stir-fried with fresh chili peppers, tender and spicy.