Sifangmen Restaurant
江浙菜 · ⭐ 3.5
80 meters south of Kunwan West Road Section 3
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters south of Kunwan West Road Section 3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hickory Mushroom, Stir-Fried Garlic, Chinese Cabbage Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 江浙菜
- Rating: 3.5
- Address: 80 meters south of Kunwan West Road Section 3
- Popular dishes: Hickory Mushroom, Stir-Fried Garlic, Chinese Cabbage Dumpling Soup, Braised Pork Belly, Brown Sugar Water
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Dishes
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Stir-Fried GarlicA simple and flavorful dish made by stir-frying garlic in hot oil until fragrant and slightly crispy.
Chinese Cabbage Dumpling SoupBok choy meatball soup is primarily made with bok choy and minced meat. The pork or beef is ground into a paste, mixed with seasonings, and kneaded until it becomes elastic. The mixture is then shaped into balls and boiled in hot water until cooked through. Sliced bok choy is added and simmered together until tender. Finally, it is seasoned to taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Brown Sugar WaterBrown sugar water is a simple dessert made primarily from brown sugar and water. Add an appropriate amount of brown sugar to boiling water and stir until the sugar is completely dissolved. It is beneficial for beauty and skin health, suitable for most people to drink.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.