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Whole Grain Home (Mountain Delicacy Health Soup Shop)

农家菜 · ⭐ 4.8

No. 8 Yinxing Avenue, Xiannüshan Subdistrict (Yisu Hotel for navigation)

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Wulong Tiao Fen

  Wulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
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  Special Lamb Soup Pot

  A hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
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  Freshly Killed Free-Range Chicken Hot Pot

  Freshly killed free-range chicken stewed slowly with vegetables and herbs, resulting in a rich, savory broth and tender meat.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Whole Grain养生 Pork Ribs Soup Pot

  A hearty soup pot featuring cured pork ribs and whole grains like corn, yam, and carrot, slow-cooked for rich flavor and nutrition.
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  Fish with Pig Intestines

  Fechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
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  Fern Root with Preserved Pork

  A Sichuan dish made by stir-frying dried fern root with preserved pork, resulting in a savory and satisfying flavor.
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  High Mountain Lamb

  High mountain lamb is made from highland-raised goat leg meat, simmered with ginger, scallions, and cooking wine for a tender, fragrant dish rich in nutrition.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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