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Heqingzhai (Miyun Hefu Branch)

Hot pot · ⭐ 3.4

Nos. 03 and 04, Xinzhou Street West, Tancheng Commercial Street

Dishes

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  Cold-mixed Chinese spinach

  Cold-mixed Chinese chives is a cold dish featuring fresh Chinese chives. After washing and blanching, the chives are drained and mixed with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture and nutrients of the chives.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Regular Lamb Spine

  羊蝎子 is a dish primarily made from lamb spine bones. During cooking, the lamb spines are first blanched in water to remove blood and impurities, then simmered with spices and seasonings such as ginger, scallions, cooking wine, and salt until the meat becomes tender and the marrow aroma fills the air.
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  Stir-fried Radish Peel Salad

  Crisp radish peel salad is a refreshing cold dish made primarily from radish peels. The preparation involves washing and slicing the radish peels, then marinating them with seasonings before mixing in minced garlic, chili, and other ingredients for a quick stir-fry finish. It is then served on a plate.
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  Grilled Premium Lamb Skewers

  Selected lamb pieces skewered and marinated with cumin, chili powder, and salt, then grilled to perfection—crispy outside, tender inside, with rich aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef No. 2

  Beef roll No. 2 is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, then seasoned and simmered with sauces like soy sauce, oyster sauce, sugar, and garlic.
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  Vegetable Platter

  A vegetable platter featuring fresh vegetables like carrots, cucumbers, tomatoes, lettuce, bell peppers, and broccoli, sliced or diced and arranged attractively. Some versions include blanching or light marinating for enhanced flavor, offering vibrant colors and diverse ingredients.

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