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Shang Fu Niu Luoyang Old Street Beef Soup

小吃快餐 · ⭐ 3.4

200 meters west of the intersection of Hongbao Road and Hongyuan Road

Dishes

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  Braised Beef Shank

  A Chinese dish made by slow-cooking beef shank in a seasoned broth until tender and flavorful.
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  Braised Tofu Skin

  Stir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
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  Bamboo Shoots with Preserved Pork

  Bamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
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  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
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  Classic Beef Offal Stew

  A traditional Cantonese stew made with beef offal and vegetables, slow-cooked to perfection for rich flavor.
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  Self-Boiled Beef Heart

  Self-Boiled Beef Heart is a dish made with beef heart as the main ingredient, which is cleaned, blanched, and then slowly stewed in a special braising sauce until it is flavorful. The texture is tender with a rich braising aroma.
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  Steamed Handmade Sausage

  Steamed handmade sausage is a traditional Chinese dish made with pork as the main ingredient, seasoned with salt and spices, then stuffed into intestinal tubes and steamed. It has a fresh taste and firm texture.
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  Pan-Fried Flatbread

  A traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.
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  Spicy Braised Dog Meat

  Spicy Braised Dog Meat is a dish made primarily with dog meat, seasoned with chili peppers, Sichuan peppercorns, and other spices, and cooked by stewing. It has a fresh and rich flavor.

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