Laidekuai (Shuju Park Branch)
小吃快餐 · ⭐ 4.0
No. 107, Shujugu Zhong Road, Xiantao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Shujugu Zhong Road, Xiantao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Crispy Tofu with Sauce, Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 107, Shujugu Zhong Road, Xiantao Subdistrict
- Popular dishes: Crispy Tofu with Sauce, Crispy Tofu with Sauce, Large Sausage, Pickled Chili Duck Blood Spicy Rice Noodles, Pawean Bean Sesame Sauce Hot and Sour Noodles
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Dishes
Crispy Tofu with SauceBaojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Pawean Bean Sesame Sauce Hot and Sour NoodlesPawean Bean Sesame Sauce Hot and Sour Noodles is a Chinese noodle dish made with pawean beans, mixed sauce, chili, and vinegar. The beans are cooked until soft and mixed with a special mixed sauce and spicy-sour seasoning, offering a rich texture and sour-spicy flavor.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.