Huguan Korean BBQ (Xinguang Landmark Store)
日料 · ⭐ 4.2
7th Floor, Shin Kong Place, No. 456 East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Shin Kong Place, No. 456 East Suzhou Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冠军牛小排, Thick-cut Premium Beef Tongue, Wagyu Prime Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.2
- Address: 7th Floor, Shin Kong Place, No. 456 East Suzhou Avenue
- Popular dishes: 冠军牛小排, Thick-cut Premium Beef Tongue, Wagyu Prime Ribeye, Seafood Pancake, Grilled Meat Stone Pot Rice
China trip · China travel
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Dishes
冠军牛小排冠军牛小排选用牛里脊部位的嫩肉，经过腌制后煎烤至熟透，保留肉质鲜嫩多汁，搭配基础调味料提升风味。
Thick-cut Premium Beef TonguePremium beef tongue sliced thickly and slow-cooked in a secret broth, then grilled for a tender, flavorful bite.
Wagyu Prime RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
Seafood PancakeA Chinese snack made with fresh seafood like shrimp, squid, and clams mixed into an egg and flour batter, then pan-fried until crispy and flavorful.
Grilled Meat Stone Pot RiceGrilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Beef Sauce RiceA savory dish of seasoned beef sauce mixed with steamed rice, offering a rich and satisfying flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tiger Ball PlatterA fusion dish featuring fish balls, shrimp balls, and beef balls, served with vegetables and a special sauce, combining steaming and artistic plating for rich flavor and balanced nutrition.
Long DiaphragmLong diaphragm is a tender cut from the diaphragm of pork or beef, often stir-fried or braised with spices for a rich, savory flavor.
Butter Beef Short RibsBeef short ribs seasoned and seared, then slowly cooked in butter for rich flavor and tender texture.