Yin Ji Chang Fen (Shangjiu Road Branch)
小吃快餐 · ⭐ 3.7
No. 79, Shangjiu Road, Hualin Subdistrict (near Guangfu Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Shangjiu Road, Hualin Subdistrict (near Guangfu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Sausage, Signature Beef Sausage, Beef and Shrimp Double-Combination Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 79, Shangjiu Road, Hualin Subdistrict (near Guangfu Road)
- Popular dishes: Char Siu Sausage, Signature Beef Sausage, Beef and Shrimp Double-Combination Rice Noodle Roll, Century Egg and Pork Porridge, Premium Rice Noodle Roll
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Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Signature Beef SausageMade from premium beef leg meat seasoned with secret spices and slowly cooked in a casing, resulting in a tender, flavorful sausage.
Beef and Shrimp Double-Combination Rice Noodle RollThin rice noodles wrapped around tender beef and fresh shrimp, steamed to perfection and served with a savory sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Premium Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with shrimp, beef, and barbecued pork, served with savory soy sauce.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Chicken Rice Porridge with CordycepsA nourishing porridge made with chicken and cordyceps, slow-cooked to a rich consistency for a savory, healthful meal.
Shrimp and Beef SausageA creative dish combining fresh shrimp and beef, mixed with seasonings and stuffed into sausage casings, then steamed for a tender and flavorful result.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.