Close

Yuan Liang Fu

日料 · ⭐ 4.7

No. 79 Wuyuan Road

Dishes

• 

  Mixed Vegetable Salad

  A refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with a light vinaigrette.
• 

  Seven-Slice Sashimi Platter

  Sashimi Seven Assortment is a cold appetizer featuring various raw fish, including tuna, salmon, sea bream, eel, scallop, sweet shrimp, and squid. Ingredients are carefully selected, sliced, and arranged to preserve freshness.
• 

  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
• 

  Signature Sushi Five Pieces Platter

  The signature sushi five pieces platter includes five classic sushi varieties, such as salmon, tuna, shrimp, crab meat, and eel, made with fresh ingredients and traditional techniques.
• 

  Pollock Roe Omelette Roll

  A delicate roll made from eggs and pollock roe, offering a fresh, savory taste with a satisfying texture.
• 

  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
• 

  Australian Beef Top Blade Hot Pot

  Australian Beef Top Blade Hot Pot is made with Australian beef top blade, paired with vegetables and tofu, cooked in broth. It has a tender texture and rich flavor.
• 

  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
• 

  Beef Udon Bowl Set

  A Japanese dish featuring tender beef and chewy udon noodles in a savory broth, served with vegetables and a soft-boiled egg.
• 

  Foie Gras Maki

  Foie Gras Maki is a sushi made with foie gras as the main ingredient, combined with vinegared rice and seaweed. The foie gras is sliced and mixed with the rice, then wrapped in seaweed to form a roll, offering a rich and flavorful taste.
• 

  Pan-seared Foie Gras Beef Rice Set

  Pan-seared foie gras beef rice set includes pan-seared foie gras and beef, served with rice. Main ingredients are foie gras, beef, and rice, cooked by pan-frying.
• 

  Squid Tempura

  Fried squid coated in a light batter, resulting in a crispy exterior and tender interior.
• 

  Fresh Fish Five-Item Sashimi Platter

  Fresh Fish Five-Item Sashimi Platter contains five types of fresh fish, such as salmon, tuna, eel, etc., sliced finely and arranged on a plate, keeping the original flavor and tender texture.
• 

  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.
• 

  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
• 

  Foie Gras Nigiri

  A premium sushi made with rich foie gras and seasoned rice, offering a luxurious bite.

Reviews