Senmao Kitchen (Sulongyuan Store)
Cantonese cuisine · ⭐ 4.5
No. 392 Wenfu North Road, Sulong Yuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 392 Wenfu North Road, Sulong Yuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fish Head Pan-Fried and Stewed, Chilled Lotus Seeds, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 392 Wenfu North Road, Sulong Yuan
- Popular dishes: Fish Head Pan-Fried and Stewed, Chilled Lotus Seeds, Sashimi Platter, Four-Style Organic Big Carp from Qiandao Lake, Fruitwood Roasted Chicken
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Dishes
Fish Head Pan-Fried and StewedFresh fish head is pan-fried and then stewed with a secret sauce, resulting in a crispy exterior and tender interior, a highlight of the 'One Fish, Four Ways' dish.
Chilled Lotus SeedsA refreshing dessert made from lotus seeds, cooked and chilled for a cool, sweet taste.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Four-Style Organic Big Carp from Qiandao LakeFresh organic big carp from Qiandao Lake is prepared in four styles: steamed, braised, stewed, and fried, highlighting its tender texture and natural flavor.
Fruitwood Roasted ChickenFresh chicken roasted over fruitwood charcoal until crispy skin and tender meat, seasoned with a secret sauce for rich aroma and unique flavor.
Fruit Wood Grilled Wagyu SteakPremium wagyu steak grilled over fruit wood for a smoky aroma and tender texture.
Fruitwood-Roasted Wagyu BeefPremium wagyu beef roasted slowly over fruitwood charcoal, resulting in a tender, flavorful dish with a subtle smoky aroma.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Pan-fried Barbecue Pork BunA steamed bun filled with barbecued pork, pan-fried until the bottom is crispy and golden.
Braised Taro with Meat SauceA savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Green Wheat and River ShrimpA Jiangnan-style dish featuring fresh river shrimp and green wheat kernels, stir-fried for a delicate, crisp texture and fresh aroma.
Fish Head Hot PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.
Fish Bladder Pan-Fried EggFish bladder pan-fried egg is made primarily from fish bladder and eggs, stir-fried until golden. The fish bladder, rich in gelatin, provides a smooth texture that blends well with the eggs, creating a unique flavor.- Foie Gras Baked EggA refined French dish made by baking a mixture of foie gras and eggs, resulting in a silky, rich flavor.