Wei Bu Tong Flavor Cuisine Special Jianghu Cuisine (Shengwei Platinum Residence Store)
Sichuan cuisine · ⭐ 3.7
No. 19, Xiejiawan Zhengjie, Annex No. 36, Unit 2-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xiejiawan Zhengjie, Annex No. 36, Unit 2-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Beef, Bamboo Shoot and Chicken Dice with Broken Rice, Pork Trotter Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 19, Xiejiawan Zhengjie, Annex No. 36, Unit 2-1
- Popular dishes: Stir-Fried Tender Beef, Bamboo Shoot and Chicken Dice with Broken Rice, Pork Trotter Soup, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Stir-Fried Tender BeefA dish made by quickly stir-frying tender beef with vegetables like bell peppers and onions, resulting in a flavorful and juicy meal.
Bamboo Shoot and Chicken Dice with Broken RiceA Chinese home-style dish featuring diced chicken, bamboo shoots, and broken rice, stir-fried to perfection.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.