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Wo Mu Jiang Gu (Ci Yun Si Dian)

Northeastern Chinese cuisine · ⭐ 3.6

No. 110, Ciyunsi Beili, Balezhuang Road

Dishes

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  Lactobacillus Pocket Bread

  Pocket bread made from flour, yeast, milk, and lactic acid bacteria fermentation. Dough is kneaded, fermented, divided into small portions, filled with lactic acid bacteria liquid or seasoning, then second-fermented and baked until golden brown. Crust is crispy, filling has a mild sour taste from lactic acid bacteria.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Original Flavor Bone-in Meat

  Original sauce ribs is a dish made with pork ribs, blanched and then stewed with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and flavorful. The finished dish has a bright red color and succulent meat that retains the original taste of the ribs.
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  Prosperity Pig Trotters

  Fatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
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  Wumu Spicy Bone Sauce Single

  Wumu Spicy Sauce Bone features pork ribs marinated and slow-cooked with a special spicy sauce. Main ingredients include pork ribs, doubanjiang, chili, Sichuan pepper, ginger, and garlic, resulting in tender meat and rich sauce flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Drunkard's Peanuts, Delicious with Rice

  Spicy peanuts is a cold dish made primarily with peanuts, seasoned and marinated with soy sauce, sugar, vinegar, chili oil, garlic, and ginger for a crunchy texture and rich flavor.
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  Bone Broth with Napa Cabbage

  Bone broth cabbage is a dish made by simmering fresh cabbage in a rich broth prepared from pork or chicken bones, seasoned with ginger slices. The broth is slowly cooked for hours, then cabbage is added until tender, preserving the original flavor.
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  Spicy霸王 Pork Ribs

  Spicy霸王排 features pork tenderloin marinated, coated in starch, and deep-fried to golden crispiness, then stir-fried with chili and Sichuan pepper for a rich, savory flavor with a crispy exterior and tender interior.

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