Jiaxiang Nanchang Noodles
小吃快餐 · ⭐ 3.4
Xinqingli Residential Area, Hongqi West Road (south of Xinshi Middle Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinqingli Residential Area, Hongqi West Road (south of Xinshi Middle Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Spicy Beef Tripe Salad, Jiangxi Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: Xinqingli Residential Area, Hongqi West Road (south of Xinshi Middle Road)
- Popular dishes: Spiced Beef Salad, Spicy Beef Tripe Salad, Jiangxi Chili Sauce, Classic Nanchang Noodle Salad, Classic Nanchang Meat Sauce Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Jiangxi Chili SauceJiangxi chili sauce is made from fresh red chilies, garlic, ginger, and fermented soybeans, offering a rich, spicy flavor ideal for stir-fries or as a condiment.
Classic Nanchang Noodle SaladClassic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.
Classic Nanchang Meat Sauce NoodlesClassic Nanchang Meat Sauce Noodles feature fine noodles tossed with seasoned minced pork, scallions, garlic, and fermented bean paste—deliciously savory and deeply rooted in Jiangxi cuisine.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Fatty Intestine Noodle SoupA Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
Grape HolidayA dessert made with fresh grapes, cream, honey, and a touch of lemon juice. Chilled to perfection for a refreshing and sweet treat.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.