Mian San Fried Chicken (Wanda Pedestrian Street Branch)
小吃快餐 · ⭐ 3.4
No. 2 South, West Row, Huoche Tou Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 South, West Row, Huoche Tou Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Wings, Pickle Leg, Chicken Drumsticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2 South, West Row, Huoche Tou Pedestrian Street
- Popular dishes: Fried Chicken Wings, Pickle Leg, Chicken Drumsticks, Snowflake Pure Draft Beer Canned, 香酥大鸡架
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Dishes
Fried Chicken WingsFried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Snowflake Pure Draft Beer CannedSnowflake Pure Draft Beer is brewed with premium barley, hops, water, and yeast, canned for freshness. It offers a clean, crisp taste with subtle malt aroma and a mild bitter finish, ideal for pairing with various dishes.
香酥大鸡架香酥大鸡架是一道以鸡架为主要食材的菜肴，经过腌制后油炸至外皮酥脆。鸡架通常包括鸡腿、鸡翅及部分鸡胸部位，腌制时加入调料如酱油、料酒、姜片等，再裹上淀粉或面粉进行油炸，使其表层金黄酥脆，内部保持嫩滑。
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
Crispy De-fat Chicken SkinA dish made from chicken skin that has been defatted and deep-fried until crispy, offering a satisfying crunch without greasiness.
Crispy Fried Chicken SkinCrispy Fried Chicken Skin features tender chicken marinated in spices, coated and deep-fried to achieve a golden, crunchy exterior with juicy meat inside.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.