Shanghao Noodles and Rice Vermicelli Shop
小吃面食 · ⭐ 3.5
Opposite Hongfa Stainless Steel on Yunqi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hongfa Stainless Steel on Yunqi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Oil Rice Bowl, Onion Twice-Cooked Pork Rice Bowl, Stir-Fried Loofah with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite Hongfa Stainless Steel on Yunqi Road
- Popular dishes: Spicy Chili Oil Rice Bowl, Onion Twice-Cooked Pork Rice Bowl, Stir-Fried Loofah with Rice, Fire-Baked Fish, Stir-fried Pig Heart
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Dishes
Spicy Chili Oil Rice BowlA savory rice bowl topped with stir-fried chili peppers and garlic, finished with hot oil for a fragrant, spicy kick.
Onion Twice-Cooked Pork Rice BowlTwice-cooked pork stir-fried with onions and served over rice, a classic Sichuan-style comfort dish.
Stir-Fried Loofah with RiceFresh loofah stir-fried with garlic and served over steamed rice for a light, healthy meal.
Fire-Baked FishA dish of fresh fish grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.
Stir-fried Pig HeartStir-fried pig heart is a Chinese dish featuring pig heart as the main ingredient. Sliced pig heart is marinated with rice wine and ginger to remove odor, then quickly stir-fried with green peppers and onions, seasoned with soy sauce, salt, and pepper for a tender texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
Eggplant and Green Bean Rice BowlStir-fried eggplant and green beans served over rice, offering a savory and satisfying meal.
Green Pepper Stir-Fried Pork with Rice NoodlesA stir-fried dish of pork and green peppers with rice noodles, known for its savory flavor and quick preparation.