Shunde Kitchen (Zhonghua Plaza Branch)
Cantonese cuisine · ⭐ 3.4
Shop 6049, 6th Floor, China Plaza, No. 33, Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 6049, 6th Floor, China Plaza, No. 33, Zhongshan 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chicken Noodle Salad, Double Skin Milk Custard, Peanut Oil Tossed Chencun Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 6049, 6th Floor, China Plaza, No. 33, Zhongshan 3rd Road
- Popular dishes: Chicken Noodle Salad, Double Skin Milk Custard, Peanut Oil Tossed Chencun Noodles, Ginger and Scallion Fish Noodles, Unfamiliar Cold Chicken
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Dishes
Chicken Noodle SaladA refreshing dish of chicken and noodles tossed in a savory sauce, topped with herbs for a balanced flavor.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Peanut Oil Tossed Chencun NoodlesChencun noodles tossed with cold-pressed peanut oil, highlighting the rich aroma of peanuts and the smooth texture of the noodles.
Ginger and Scallion Fish NoodlesA dish made with fresh fish, noodles, and aromatics like ginger and scallions, offering a savory and fragrant flavor.
Unfamiliar Cold ChickenA chilled chicken dish made with tender poached chicken and a savory sauce, often served with herbs and chili oil for a refreshing taste.
Deep-sea Squid CakeA dish made from fresh deep-sea squid mixed with pork and seasonings, formed into patties and pan-fried for a crispy exterior and tender interior.
Shunde-style Fish Skin SaladA Cantonese cold dish made with fresh fish skin tossed in a savory dressing, featuring crisp texture and aromatic flavors.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Scallion Baked SquabA dish featuring tender squab pigeon marinated with scallions and ginger, then baked to perfection for a rich, savory flavor.