Big Guy Barbecue (Shida Road Store)
Barbecue · ⭐ 3.7
Adjacent to Shangkeyou Chain Hotel, 300 meters east of Odefu Supermarket on Shida Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Shangkeyou Chain Hotel, 300 meters east of Odefu Supermarket on Shida Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Five-Spice Pork Sausage, Charcoal-Grilled Chicken Skin, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: Adjacent to Shangkeyou Chain Hotel, 300 meters east of Odefu Supermarket on Shida Road
- Popular dishes: Charcoal-Grilled Five-Spice Pork Sausage, Charcoal-Grilled Chicken Skin, Grilled Beef Skewers, Charcoal-Grilled Shrimp Cake, Grilled Fish Cake
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Dishes
Charcoal-Grilled Five-Spice Pork SausageA savory pork sausage seasoned with five-spice powder and grilled over charcoal, resulting in a smoky aroma and tender texture.
Charcoal-Grilled Chicken SkinFresh chicken skin marinated and grilled over charcoal until crispy outside and tender inside.
Grilled Beef SkewersGrilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
Charcoal-Grilled Shrimp CakeA dish made from fresh shrimp mixed with egg white and starch, steamed into a cake and then grilled over charcoal for a crispy exterior and tender interior.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken thighs marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a smoky aroma.
Charcoal-Grilled Chicken StripsFresh chicken breast strips marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender, juicy interior.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Grilled Pork CartilageCharcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.