Old Shanghai Dumplings (Minjiang Second Hall Branch)
小吃快餐 · ⭐ 3.4
Second Floor, Second Canteen, Zone II, Minjiang University, No. 200, Xiyuangong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Second Canteen, Zone II, Minjiang University, No. 200, Xiyuangong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Fresh Pork Dumplings, Dry-Mixed Fresh Pork and Shrimp Dumplings, Sheep's Sorrel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Second Floor, Second Canteen, Zone II, Minjiang University, No. 200, Xiyuangong Road
- Popular dishes: Dry-Mixed Fresh Pork Dumplings, Dry-Mixed Fresh Pork and Shrimp Dumplings, Sheep's Sorrel Dumplings, Sheep's Sorrel Steamed Bun, Water Chestnut Shrimp Dumplings
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Dishes
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
Dry-Mixed Fresh Pork and Shrimp DumplingsFresh pork and shrimp dumplings, handcrafted and served dry with a savory sauce for a rich, satisfying bite.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Sheep's Sorrel Steamed BunA delicate steamed bun filled with fresh shepherd's purse and pork, known for its tender skin and savory flavor.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Xianggu Mushroom Steamed BunA steamed bun filled with minced pork and fresh mushrooms, known for its delicate flavor and soft texture.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.