Jixing Fish Farm
Hot pot · ⭐ 4.1
Unit 10, No. 1 Jixing Road, Chunshan Terrace
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 10, No. 1 Jixing Road, Chunshan Terrace. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Mandarin Fish, Dry-Braised Carp, Pickled Chili Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Unit 10, No. 1 Jixing Road, Chunshan Terrace
- Popular dishes: Big Mandarin Fish, Dry-Braised Carp, Pickled Chili Fish, Clear Chicken Soup, Stir-fried Baby Bok Choy
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Dishes
Big Mandarin FishBig Mandarin Fish is a Chinese dish made by steaming a large mandarin fish with scallions and ginger. The fish meat is tender, delicate in texture, and has a light, fresh taste.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Clear Chicken SoupA delicate chicken soup made by slow-cooking chicken with goji berries and red dates, resulting in a clear, flavorful broth.
Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.- Rotten Orange DishA creative dish made from rotten oranges, typically simmered with sugar and ginger to create a sweet and sour sauce, often served with rice or as a condiment.
Ecological CatfishFresh ecological catfish stewed with tofu and bean sprouts, featuring tender fish meat and rich broth.
Premium Potato ShredsA dish made from finely sliced potatoes, quickly stir-fried to retain crispness, often seasoned with garlic and vinegar for a tangy flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Poached Fish HeadA dish featuring fresh fish head quickly blanched and cooked with ginger, scallions, and garlic, resulting in a tender texture and rich broth.- Stewed River CatfishA traditional dish made by stewing river catfish with soy sauce, yellow wine, and aromatics until tender and flavorful.
Yellow CatfishA Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.