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Qi Wei Ma Xiao · Lobster · Grilled Fish · Barbecue (Zijin Shopping Plaza Store)

Barbecue · ⭐ 3.9

Room 107, 1st Floor, Skirt Building Nos. 1–4, No. 269 Jinzhuang Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  毛豆花生双拼

  毛豆花生双拼是一道以毛豆和花生为主要食材的凉拌菜。毛豆煮熟后去壳，花生炒熟去皮，两者混合后加入调味料拌匀。制作过程中不涉及加热步骤，保持食材原味。
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Tomato and Egg Handmade Noodles

  A classic Chinese dish featuring handmade noodles tossed with a savory tomato and egg stir-fry, offering a balanced sweet and tangy flavor.
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  Secret-Recipe Handmade Beef Skewers

  Premium beef tenderloin marinated and grilled on skewers, served with a special sauce for rich flavor.
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  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Spicy and Numbed Crawfish

  Fresh crawfish are stir-fried with chili, Sichuan peppercorns, ginger, garlic, and other spices, resulting in a spicy, numbing, savory flavor with tender meat and rich sauce.
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  Spicy Crab

  A Sichuan-style dish made with fresh crabs stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, delivering bold flavors and tender meat.

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