Liu's Fragrant Hot Pot Chicken
Hot pot · ⭐ 3.7
Near No. 18-1, Huanghai Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 18-1, Huanghai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Wing Pot, Shrimp and Chicken Pot, Pork Rib Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: Near No. 18-1, Huanghai Road
- Popular dishes: Chicken Wing Pot, Shrimp and Chicken Pot, Pork Rib Chicken Pot, Hot Pot Chicken (Medium), Hot Pot Chicken (Small Pot)
China trip · China travel
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Dishes
Chicken Wing PotA flavorful dish made with chicken wings and vegetables, slow-cooked in a savory sauce.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken simmered with vegetables in a rich broth.
Pork Rib Chicken PotPork rib chicken stew is a slow-cooked dish featuring pork ribs and chicken, often with potatoes and carrots, simmered in a small pot until tender and flavorful.
Hot Pot Chicken (Medium)Hot pot chicken in a medium pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and bean sprouts. The dish is stir-fried with hot pot base and simmered in water to infuse flavor, enhanced with various spices and seasonings for a rich broth.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Fish Ball DuoFish ball duo is a dish made from fish meat, featuring two different flavored or colored fish balls. Fresh fish is minced, mixed with egg white and starch, then shaped by hand or machine and cooked by boiling, steaming, or frying. The finished fish balls are chewy and elastic.