Tongtong's Little Food Shop
小吃快餐 · ⭐ 3.5
Room 10109, Building 18, Jintai Holiday Huacheng, Dianzi Sixth Road; Room 10108, Building 18, Jintai Holiday Huacheng, Dianzi Sixth Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10109, Building 18, Jintai Holiday Huacheng, Dianzi Sixth Road; Room 10108, Building 18, Jintai Holiday Huacheng, Dianzi Sixth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Stir-fried Ma Shi, Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 10109, Building 18, Jintai Holiday Huacheng, Dianzi Sixth Road; Room 10108, Building 18, Jintai Holiday Huacheng, Dianzi Sixth Road
- Popular dishes: Pickled Vegetables, Stir-fried Ma Shi, Spicy Rice Noodles
China trip · China travel
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-fried Ma ShiStir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.