Guagua Fish Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.6
No. 12, Floor 1, Building 2, Phase III Lanse Xingcheng, Zhonghua Community, Hengdian Street, Huangpi District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Floor 1, Building 2, Phase III Lanse Xingcheng, Zhonghua Community, Hengdian Street, Huangpi District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Fish with Spicy Chopped Chili, Stir-Fried Egg with Vegetables, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 12, Floor 1, Building 2, Phase III Lanse Xingcheng, Zhonghua Community, Hengdian Street, Huangpi District
- Popular dishes: Steamed Fish with Spicy Chopped Chili, Stir-Fried Egg with Vegetables, Torn Chicken, Pickled Cabbage and Pork Belly Stir-fry, Sichuan Boiled Blood and Offal
China trip · China travel
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Dishes
Steamed Fish with Spicy Chopped ChiliSteamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
Stir-Fried Egg with VegetablesA home-style dish featuring eggs as the main ingredient. Eggs are fried until half-cooked, then stir-fried with scallions and green peppers, seasoned and quickly served. The key is precise heat control to keep the yolk runny and the texture tender.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pickled Cabbage and Pork Belly Stir-fryA spicy stir-fry dish made with pork belly and pickled cabbage, popular in Sichuan cuisine.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Preserved Pork Stir-fried with Water DropwortA traditional Chinese dish featuring preserved pork and water dropwort, stir-fried for a savory, aromatic flavor.
Teng椒 Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with special Teng pepper and chili, delivering a numbingly spicy flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.