Deng Wo Song Shang Men Seafood Buffet (Tianhe South Branch)
Cantonese cuisine · ⭐ 4.3
No. 19-21 Tianhe South 2nd Road, 1st Floor, Unit 13-1, Hongfa Building (near the Southeast Entrance of Wanlinghui)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19-21 Tianhe South 2nd Road, 1st Floor, Unit 13-1, Hongfa Building (near the Southeast Entrance of Wanlinghui). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Creamy Head-on Shrimp, Creamy Shrimp, Signature Creamy Prawn with Bursting Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 19-21 Tianhe South 2nd Road, 1st Floor, Unit 13-1, Hongfa Building (near the Southeast Entrance of Wanlinghui)
- Popular dishes: Creamy Head-on Shrimp, Creamy Shrimp, Signature Creamy Prawn with Bursting Roe, Stir-Fried Intestines, Salted Corn
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Dishes
Creamy Head-on ShrimpFresh head-on shrimp stir-fried in a creamy sauce with garlic and onion, delivering a rich and savory flavor.
Creamy ShrimpCreamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
Signature Creamy Prawn with Bursting RoeFresh large prawns are cooked in a rich cream sauce with garlic and onion, resulting in tender, juicy meat and bursting roe for a luxurious taste.
Stir-Fried IntestinesA cold dish made from cleaned and blanched pig intestines, tossed with garlic, chili oil, and cilantro for a spicy and refreshing flavor.
Salted CornA stir-fried dish made with fresh corn kernels seasoned with salt and pepper, known for its crispy texture and savory flavor.
Shagiang Wuhuo Stir-fryA Cantonese seafood dish featuring fresh whelks stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
Braised Abalone with PerillaA dish featuring fresh abalone stir-fried with perilla leaves, offering a delicate balance of seafood and herbal aroma.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Black Pepper Wagyu Beef CubesTender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.