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Haidilao Hot Pot (Bailian Binjiang Store)

Hot pot · ⭐ 4.1

Floor 3, No. 222, Ningguo Road, Bailian Binjiang Shopping Center

Dishes

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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Lao Pai Beef Tripe

  Lao Pai Mao Du is a dish featuring beef tripe as the main ingredient. After cleaning, it's quickly blanched in boiling water and served with a specially prepared dipping sauce. The key to preparation is preserving its crisp and tender texture.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Spicy Sliding Beef with Noodles

  Lao Pai Spicy Tender Beef: Tender beef slices are marinated with a secret spicy and numbing seasoning. During cooking, the marinated beef is quickly stir-fried to retain its tenderness, delivering a rich, spicy, and fragrant flavor—a classic Sichuan dish that excels in color, aroma, and taste.
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  Fruit Platter

  A fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
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  牛油麻辣火锅

  牛油麻辣火锅以牛油为主要底料，加入多种香料和辣椒炒制而成，搭配牛肉、毛肚、黄喉、蔬菜等食材，煮食时食材在滚烫的汤底中烹煮，味道浓郁。
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Tomato Hot Pot

  Tomato hot pot features fresh tomatoes as the main ingredient, paired with a variety of vegetables, meats, and seafood. The preparation is simple: first, tomatoes are simmered into a rich broth, then various ingredients are added and cooked. The broth is pleasantly sour and sweet, enhancing the natural flavors of the ingredients.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.

Reviews

• merry_thistle
  Went to a hotpot place last night and honestly had such a good time. The tomato broth was so rich and tangy, like the perfect balance of sweet and sour, and it coated the meat really evenly when you dipped stuff in. Their signature shrimp paste was so smooth and bouncy, you could tell the shrimp was super fresh. The hand-sliced lamb was thick-cut and had this great chewy texture, no gamey smell at all which I was kinda worried about. Place was clean and the seating was set up well, not all cramped together. Staff were really friendly too, kept bringing out drinks and little snacks without us even asking. Definitely left super happy and full, would come back for sure.