Liu Yue Tao Hua Xiang Burnt Cake (Nanhu New Village Middle Street Store)
小吃快餐 · ⭐ 3.7
Shop No. 103, Building No. 1, Dayu Chengbang, No. 3, Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 103, Building No. 1, Dayu Chengbang, No. 3, Fanrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Squid Meatballs, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 103, Building No. 1, Dayu Chengbang, No. 3, Fanrong Road
- Popular dishes: Shredded Potato Salad, Squid Meatballs, Baby Bok Choy, Pork Chicken Broth Dumplings, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Squid MeatballsA dish made from squid meat mixed with pork and starch, shaped into balls and boiled or stir-fried, known for its chewy texture and fresh flavor.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Pork Chicken Broth DumplingsPork chicken broth dumplings are made with fresh pork and chicken broth filling, hand-folded into delicate wrappers, then boiled to perfection for a savory, tender bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Pickled Cabbage DumplingsA traditional Chinese dish made by steaming chopped pickled cabbage mixed with minced pork, resulting in a savory and tender texture.
Spiced Tofu Noodles SaladA cold dish made by mixing dried tofu strips with seasonings like scallions, cilantro, chili oil, soy sauce, and vinegar for a crisp and fragrant taste.