Deng Ji Pork Cutlet Sandwich (Dongxiaonan Branch)
小吃快餐 · ⭐ 3.8
Shangling Yazhu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangling Yazhu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-style Chicken Leg, Signature Pork Cutlet Sandwich, Pengji's Signature Juicy Chicken Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shangling Yazhu
- Popular dishes: Orleans-style Chicken Leg, Signature Pork Cutlet Sandwich, Pengji's Signature Juicy Chicken Pineapple Bun, Pengji's Signature Pork Chop Pineapple Bun, Pengji Crispy Fried Pork Chop Pineapple Bun
China trip · China travel
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Dishes
Orleans-style Chicken LegOrleans-style grilled chicken leg dish made with marinated chicken legs, seasoned with Orleans spices, sugar, salt, and soy sauce, then roasted to a crispy exterior and juicy interior.
Signature Pork Cutlet SandwichFresh pork loin is marinated, pan-fried until golden, and served in a soft bun with lettuce and special sauce.
Pengji's Signature Juicy Chicken Pineapple BunPengji's Signature Juicy Chicken Pineapple Bun is a crispy and richly filled bread made with chicken, pineapple, and bread. It is baked to achieve a crispy and juicy texture.
Pengji's Signature Pork Chop Pineapple BunThe pineapple bun is made by fermenting flour and baking it, with a pork chop inside. The outer layer is crispy, while the inside is soft. The pork chop is marinated and pan-fried, paired with the sweet and sour taste of pineapple, creating a unique flavor.
Pengji Crispy Fried Pork Chop Pineapple BunPengji Crispy Fried Pork Chop Pineapple Bun is a unique snack that combines Chinese and Western flavors. Main ingredients include pork chop, pineapple, and bread. The pork chop is fried until crispy and then placed inside the pineapple, wrapped in bread, offering a crispy exterior and tender interior with rich flavor.
Pengji Egg Pineapple BunPengji Egg Pineapple Bun is a sweet bread made mainly from flour, eggs, and sugar. It has a crispy outer layer and a soft interior, with a rich texture. Pineapple slices or pineapple sauce are often added during baking to enhance the flavor.
Grilled Black Pepper Chicken with Pineapple BunGrilled black pepper chicken with pineapple bun is made by pan-frying chicken breast and pairing it with a pineapple bun, seasoned with black pepper for a unique flavor.
Crispy Sweet Potato BallsFragrant sweet potato balls are made primarily from sweet potatoes. The steamed potatoes are mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft and chewy.
Black Pepper Local SausageBlack pepper pork sausage is a dish made with pig intestines filled with seasoned meat paste, boiled, sliced, and stir-fried with black pepper sauce. The spicy aroma of black pepper enhances the dish's distinctive flavor.
Black Pepper Chicken BurgerA juicy chicken breast marinated in black pepper sauce, grilled and served in a soft bun with fresh vegetables for a savory bite.