Yingyu Norwegian Salmon Themed Restaurant (Xinji Plaza Branch)
日料 · ⭐ 3.3
Shops No. 46–47, Ground Floor, Xingji Plaza, No. 2, Beidazheng Road, Xiabei, Jiujiang Town (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 46–47, Ground Floor, Xingji Plaza, No. 2, Beidazheng Road, Xiabei, Jiujiang Town (Registered Address). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Salmon Roll, Skewer System.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.3
- Address: Shops No. 46–47, Ground Floor, Xingji Plaza, No. 2, Beidazheng Road, Xiabei, Jiujiang Town (Registered Address)
- Popular dishes: Salmon Fried Rice, Salmon Roll, Skewer System, Geoduck Sushi, Volcano Eruption Well
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Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Salmon RollA sushi roll made with fresh salmon, rice, and seaweed, offering a delicate and savory taste.
Skewer SystemA method of grilling skewered ingredients like meat, seafood, or vegetables over charcoal, popular in Japanese cuisine.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Volcano Eruption WellA creative dish featuring hot oil poured over chili powder and Sichuan peppercorns to create a 'volcanic eruption' effect, with chicken, potatoes, and peppers in a spicy sauce.
Grilled Slipper Lobster SushiGrilled slipper lobster sushi features fresh slipper lobster grilled to perfection and served on seasoned rice, offering a rich, savory flavor with a smoky finish.
Snow Rice DumplingA sweet dessert made with glutinous rice flour skin and filled with red bean paste, fruit, or cream. The dough is steamed, shaped into balls, and coated with toasted rice flour for a soft, chewy texture.
Eel Udon NoodlesEel Udon Noodles feature tender eel and chewy udon noodles in a rich, savory sauce.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SashimiFresh duck liver sliced and served raw, offering a silky texture and rich flavor, often enhanced with lemon juice or black pepper.