Gansu Special Roast Bun Shop
小吃快餐 · ⭐ 3.6
Daxiyuan No. 23 Xiadu Road, Chigang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daxiyuan No. 23 Xiadu Road, Chigang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Beef烤包子, Xinjiang Lamb Skewer Buns, Nut Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Daxiyuan No. 23 Xiadu Road, Chigang Subdistrict
- Popular dishes: Xinjiang Beef烤包子, Xinjiang Lamb Skewer Buns, Nut Flatbread, Rose Syrup-Grilled Naan, Peanut Naan
China trip · China travel
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Dishes
Xinjiang Beef烤包子Xinjiang beef baked buns are made with flour dough wrapped around minced beef, onions, and carrots. After sealing, they're baked until golden and crispy. No extra seasonings are added—flavor comes from the ingredients themselves.
Xinjiang Lamb Skewer BunsXinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
Nut FlatbreadA sweet flatbread made with flour, nuts, and sugar, baked to a crispy texture with a rich nutty flavor.
Rose Syrup-Grilled NaanA sweet and aromatic flatbread made by baking naan with rose syrup, resulting in a golden, crispy exterior and soft, fragrant interior.
Peanut NaanPeanut naan is a flatbread made primarily from flour, mixed with crushed peanuts, sugar, and oil. The dough is rolled into a thin circle, sprinkled with toasted peanuts and sugar, folded or rolled, then baked until golden and crispy.
Raisin FlatbreadRaisin naan is a flatbread made primarily from flour, mixed with raisins and prepared by kneading, fermenting, rolling, and baking until golden and crispy.