Close

Xiangwei Bu

小吃快餐 · ⭐ 3.4

No. 496–498, Xinda Street

Dishes

• 

  Hawthorn Berry Tea

  A refreshing tea made from hawthorn and berries, gently brewed to preserve natural flavors and sweetness.
• 

  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
• 

  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
• 

  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
• 

  Taro Bubble Milk Tea

  Tarot milk tea made with black or green tea base, milk or plant-based milk, topped with mashed steamed taro and pearl tapioca balls. Brew tea, mix with sugar and milk, then add taro and pearls for a layered drink.
• 

  Mango Coconut Sago Dessert

  Mango coconut sago pudding is a dessert made with mango, coconut milk, and sago pearls. Cut mango into cubes, cook sago until transparent, rinse with cold water, mix with coconut milk, add mango cubes, stir well, and chill before serving.
• 

  Peach Four Seasons Tea

  Honey Peach Four Seasons is a beverage made primarily from fresh peaches and high-quality tea. Peach slices are combined with selected tea leaves and steeped, then carefully blended to create a unique blend of fruit and tea aromas.
• 

  Powerful Berry Cherry

  A refreshing fruit drink made with fresh cherries and strawberries, blended with ice and syrup for a sweet-tart flavor.
• 

  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

Reviews