Yu Shi Ciwu Da Nian (Hehe Plaza Store)
小吃面食 · ⭐ 3.8
Unit 1F-006, First Floor, Hehe Plaza, No. 26 Guanghe Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F-006, First Floor, Hehe Plaza, No. 26 Guanghe Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Dumplings, Traditional Pork Noodles, Canned Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Unit 1F-006, First Floor, Hehe Plaza, No. 26 Guanghe Street
- Popular dishes: Three Delicacies Dumplings, Traditional Pork Noodles, Canned Sprite, Kung Pao Chicken Rice Bowl, Preserved Vegetable and Pork Dumplings
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Dishes
Three Delicacies DumplingsThree-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
Traditional Pork NoodlesA classic Chinese noodle dish featuring stir-fried pork strips, fresh vegetables, and a savory broth served over thin noodles.
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Preserved Vegetable and Pork DumplingsDumplings filled with pork and preserved vegetables, steamed or boiled to perfection, offering a savory and slightly sweet taste.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Celery and Pork DumplingsCelery and pork dumplings are made by mixing finely chopped celery and minced pork with seasonings, then wrapping in dough and boiling until cooked through. They offer a fresh, savory taste.
Snow Cabbage Bamboo Shoot NoodlesA traditional Chinese dish featuring snow cabbage, bamboo shoots, and noodles, offering a savory and slightly tangy flavor with a satisfying texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.