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Hongtai South Gate Hot Pot

Hot pot · ⭐ 4.3

Approx. 180 meters southeast of the intersection of Fengxin Road and Hua'ao Road

Dishes

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  Yunnan Golden Ear Mushroom

  A nourishing dish made from Yunnan's specialty golden ear mushroom, simmered with ham and chicken for a delicate, savory flavor.
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  South Gate Lamb Five Blessings

  A signature dish featuring lamb and assorted ingredients slowly stewed to create a rich, savory flavor.
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  Hand-Cut Lamb Top Blade

  Big knife-cut lamb neck features premium shoulder meat, hand-sliced for tender texture and clear grain. Cooked by boiling, hot pot, or quick stir-fry to preserve natural lamb flavor.
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  Signature Condiment

  Signature condiment is typically made by mixing various seasonings, primarily including minced garlic, chopped green onions, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame paste. It is prepared by hand or simple stirring and served alongside noodles, cold dishes, or hot pot meals.
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  Jingtailan Yinyang Pot

  A Jingtailan yanyang pot is a dual-flavor hot pot with one side clear soup and the other spicy麻. Main ingredients include beef slices, lamb slices, tripe, beef intestine, vegetables (like cabbage, enoki mushrooms), and soy products (such as tofu skin, frozen tofu). The clear broth is made from chicken and pork bones, while the spicy broth is stir-fried with Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce according to taste.
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  European Snowflake Beef

  European snowflake beef features tender slices of premium beef marinated in a special sauce and quickly grilled with vegetables for a rich, savory flavor.
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  Hot Pot Ice Cream

  A creative dessert combining the spicy experience of hot pot with the cool taste of ice cream, typically served in a spicy broth with fruits or dairy ingredients for a unique contrast.
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  Premium Hand-Cut Fresh Lamb

  Fresh lamb sliced by hand, tender and flavorful, prepared by boiling or hot pot cooking to preserve its natural taste.
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  Beijing Mustard Sticks

  Old Beijing mustard墩 is a traditional Beijing dish made primarily with napa cabbage. To prepare it, remove the leaves from the cabbage and keep only the stalks, then cut them into墩-shaped pieces. Blanch the cabbage pieces in boiling water until half-cooked, then cool them. Next, spread mustard sauce on each cabbage墩, layer them neatly in a container, and finally pour a seasoned sauce made from rice vinegar, sugar, and salt over them. Let it marinate to absorb the flavors.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Premium Snowflake Wagyu Beef

  The Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.

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