Bao Dao Cantonese Dim Sum Specialty Store (Conghua Qixing Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 48, Qixing Road, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Qixing Road, Jiangpu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baotop功夫糯米鸡, Bao Top Cantonese Salted Water Dumpling, Warm Hearted Flowing Sand Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 48, Qixing Road, Jiangpu Subdistrict
- Popular dishes: Baotop功夫糯米鸡, Bao Top Cantonese Salted Water Dumpling, Warm Hearted Flowing Sand Bun, Baotop Winter Mushroom Dumplings, Bao-top Sticky Rice Steamed Dumplings
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Dishes
Baotop功夫糯米鸡A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and preserved meats in glutinous rice, then steamed in lotus or bamboo leaves.
Bao Top Cantonese Salted Water DumplingA traditional Cantonese dim sum made with glutinous rice flour and wheat starch dough, filled with minced pork, shrimp, and mushrooms, deep-fried until golden and crispy.
Warm Hearted Flowing Sand BunA soft bun filled with a rich, flowing custard made from salted egg yolk and cream, steamed to perfection for a warm, sweet treat.
Baotop Winter Mushroom DumplingsDelicious dumplings filled with pork and winter mushrooms, steamed to perfection for a tender texture and rich flavor.
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
Bao Top Cordyceps Steamed DishA dish featuring cordyceps mushrooms steamed with meat, preserving natural flavors and tenderness.
Mei Cai Braised Pork BunsA steamed bun filled with slow-braised pork and preserved mustard greens, offering a rich, savory flavor.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.