Zao Yang Meat Bun (Sanjiao Fengshou Lake Jia Yuan 2nd District Branch)
小吃快餐 · ⭐ 3.6
Fengshouhu Jiayuan Phase II (480 meters on foot from Exit A2 of Qiaosi South Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengshouhu Jiayuan Phase II (480 meters on foot from Exit A2 of Qiaosi South Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Early Sun Meat Bun, Breakfast Porridge, Tofu Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Fengshouhu Jiayuan Phase II (480 meters on foot from Exit A2 of Qiaosi South Metro Station)
- Popular dishes: Early Sun Meat Bun, Breakfast Porridge, Tofu Bun, Mushroom and Bok Choy Dumplings
China trip · China travel
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Dishes
Early Sun Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft texture and savory flavor—popular as a breakfast staple.
Breakfast PorridgeBreakfast porridge is a liquid food made primarily from rice or millet, cooked with water. It often includes lean meat, vegetables, eggs, or legumes, adjusted to personal taste. After soaking, grains are slowly simmered until thick and smooth.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.