Shi Ye Barbecue (Linping Branch)
日料 · ⭐ 4.1
No. 5 Beisha East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Beisha East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Diaphragm, Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.1
- Address: No. 5 Beisha East Road
- Popular dishes: Salmon, Diaphragm, Fried Chicken Nuggets, Beef Tongue, Hu's Jar-Marinated Beef Ribs
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Hu's Jar-Marinated Beef RibsHu's jar-marinated beef ribs use premium beef ribs marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and juicy texture.
Thinly Sliced Beef TenderloinThinly sliced beef tenderloin, quickly cooked to retain its tenderness and natural flavor.
Premium Beef Short RibPremium beef short rib made from high-quality rib cuts, slow-cooked and grilled to perfection for tender, juicy meat with a smoky flavor.
Fragrant Beef RibsFragrant beef ribs made with tender beef ribs marinated in special spices and slowly stewed until tender, served with vegetables for a rich flavor.
Flying Fish Roe Stone Pot RiceA Japanese dish featuring rice cooked in a stone pot with flying fish roe, offering a rich, savory flavor and tender texture.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.