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Xuyi Ni's Finger-Sucking Lobster (Huangdao Branch)

小吃快餐 · ⭐ 4.0

No. 744-1, Jinyu Xiangjiang Wangjiao

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Spicy Lobster Tails with Thirteen Spices

  Fresh lobster tails stir-fried with thirteen spices, creating a rich, aromatic dish with tender meat and bold flavor.
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  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Stewed and Stir-fried Clams

  Stewed and stir-fried clams is a dish made with clams as the main ingredient, combined with ingredients such as ginger, garlic, and chili, and cooked by stewing and quick frying. The texture is tender, and the flavor is fresh and spicy.
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  Fresh Live Shrimp

  Fresh live shrimp prepared by steaming or blanching to retain natural tenderness, seasoned with ginger, scallion, and garlic for a delicate flavor.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Sauced Roasted Duck Intestines

  A dish made by marinating duck intestines and roasting them in a special sauce, resulting in a crispy texture and rich savory flavor.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Clams

  Spicy clams is a dish made with fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions to absorb the spicy and numbing flavors.

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