Weiran Fresh Spicy Hot Pot (Keyuan Fourth Road Branch)
小吃快餐 · ⭐ 3.6
No. 27 Ke Yuan 4th Road, Xietai Zi
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Ke Yuan 4th Road, Xietai Zi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Sausage, Bacon, Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27 Ke Yuan 4th Road, Xietai Zi
- Popular dishes: Rural Sausage, Bacon, Corn Sausage, Corn Sausage Hot Pot, Crispy Fried Pork
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Dishes
Rural SausageRural sausage is a traditional food made by marinating pork with spices and salt, then drying or smoking it, featuring a rich aroma and unique flavor.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Corn Sausage Hot PotCorn sausage hot pot is a Sichuan dish made with corn sausage, vegetables, and tofu, cooked in a spicy and numbing broth. It has a rich and fragrant flavor with a strong local taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Lamb RiceLamb rice is a dish made primarily from lamb and rice. Lamb is blanched to remove odor, then stewed with葱姜 and seasonings until tender, before being cooked together with washed rice to absorb the lamb's aroma. The finished rice has distinct grains and a rich lamb fragrance.
Bamboo Shoot and Pork Fried RiceA savory fried rice dish made with tender bamboo shoots and pork strips, stir-fried to perfection.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.