Xi'an Tibet Building Kaiyuan Hotel · Si Ji Xuan Chinese Restaurant
其他美食 · ⭐ 4.4
Northeast Corner of the Intersection of Youyi East Road and Changsheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of the Intersection of Youyi East Road and Changsheng Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Tiger Grouper with Cantonese Style, Shredded Lamb Shank, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 4.4
- Address: Northeast Corner of the Intersection of Youyi East Road and Changsheng Street
- Popular dishes: Steamed Tiger Grouper with Cantonese Style, Shredded Lamb Shank, Stir-Fried Seasonal Vegetables, Nourishing Chicken Soup with Black Chicken, Boiled Freshwater Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Tiger Grouper with Cantonese StyleA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, served with a light soy sauce for a delicate, savory flavor.
Shredded Lamb ShankA dish made by shredding lamb shank that has been braised until tender, resulting in a flavorful and chewy texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp boiled in water and dressed with soy sauce and sesame oil, highlighting the natural sweetness of the shrimp.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Brocade Ten-Taste PlatterBrocade Ten-Taste Platter is a platter containing various ingredients, mainly vegetables, meat, and soy products, made by steaming, stir-frying, and mixing, with rich and diverse flavors.
Snow Cabbage Chicken Broth Small Yellow CroakerSmall yellow croaker is pan-fried and simmered with snow cabbage and chicken broth, resulting in a savory and tender dish.
Shark Fin StewA traditional Cantonese dish made by slow-cooking shark fins with chicken, ham, and mushrooms to create a rich, smooth broth.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.