Xiong Jiuniang Ecological Clear Soup Yellow Beef
Hot pot · ⭐ 3.9
No. 7-19, Longhu U-City, North University Town Road, Huqi Subdistrict (50 meters straight ahead from Exit 2 of Jiantingpo Light Rail Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-19, Longhu U-City, North University Town Road, Huqi Subdistrict (50 meters straight ahead from Exit 2 of Jiantingpo Light Rail Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 特色锅底, Ecological Yellow Beef, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 7-19, Longhu U-City, North University Town Road, Huqi Subdistrict (50 meters straight ahead from Exit 2 of Jiantingpo Light Rail Station)
- Popular dishes: 特色锅底, Ecological Yellow Beef, Chinese cabbage, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
特色锅底特色锅底以多种香料和调味料熬制而成,主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等,通过炒制和长时间炖煮使香味融合,形成浓郁的底料。
Ecological Yellow BeefEcological yellow beef uses high-quality cuts from grass-fed cattle, marinated in a secret sauce and slowly stewed to retain natural flavor and tenderness.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.