Renhe Restaurant (Hannan Avenue Branch)
其他美食 · ⭐ 3.7
No. 1018, Hannan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1018, Hannan Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Signature Braised Pork Belly, Salted Corn with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: No. 1018, Hannan Avenue
- Popular dishes: Dry-Fried Potato Strips, Signature Braised Pork Belly, Salted Corn with Pepper, Stir-Fried Lettuce, Special Paper-包裹 Fish
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Special Paper-包裹 FishSpecial paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
Tomato and Fermented Soybean SoupA savory soup made with fresh tomatoes and fermented soybean products, offering a balanced sour-sweet flavor.
Preserved Egg Tofu SoupA light soup made with soft tofu and preserved eggs, seasoned simply with salt and green onions for a delicate, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Peanut and Pig Trotter StewA savory stew combining tender pig trotters and peanuts, slow-cooked to perfection for a rich, comforting flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.