Happy Noodle Shop (Yueyuan Branch)
小吃面食 · ⭐ 3.8
Shop 112, Building 2, Feicui Huating, No. 142 Yingyuan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, Building 2, Feicui Huating, No. 142 Yingyuan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Chicken Offal, Family Feast, Large Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Shop 112, Building 2, Feicui Huating, No. 142 Yingyuan South Road
- Popular dishes: Three Fresh Chicken Offal, Family Feast, Large Meat Noodles, Pork Liver Noodles, Pig's Tripe with Three Delicacies
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Chicken OffalThree fresh chicken offal is a Chinese dish made with chicken heart, liver, and gizzard as the main ingredients, stir-fried with vegetables and seasonings. It has a rich texture and a delicious taste.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig's Tripe with Three DelicaciesA Chinese stew featuring pig's tripe, ham, and bamboo shoots, simmered together for a rich, savory flavor.
Pig Intestine and Skin NoodlesA Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.
Pig's Skin and猪 Kidney NoodlesPigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
Pork Sausage BallsA traditional Chinese snack made from pork filling stuffed into sausage casings and steamed or boiled, with a tender and flavorful texture.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Sausage and Shredded Pork NoodlesA Chinese home-style noodle dish made with stir-fried sausage and shredded pork, served over boiled noodles in broth or water.