Lao Yan Family Rice Noodles with Meat Buns (Wanxiang Spring Phase 2 Branch)
小吃面食 · ⭐ 3.6
No. 0110, Unit 3, Building 8, Phase II, Wanxiang Spring, Shuangqiao Third Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 0110, Unit 3, Building 8, Phase II, Wanxiang Spring, Shuangqiao Third Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coin-shaped Dumplings, Mild Spicy Intestine Rice Noodles, Qin Town Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 0110, Unit 3, Building 8, Phase II, Wanxiang Spring, Shuangqiao Third Lane
- Popular dishes: Coin-shaped Dumplings, Mild Spicy Intestine Rice Noodles, Qin Town Handmade Rice Noodles, Seaweed and Egg Soup, Pot Rice Noodles
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Dishes
Coin-shaped DumplingsPotstickers filled with pork and vegetables, shaped like ingot dumplings, boiled until they float. Main ingredients: pork, cabbage or chives, salt, soy sauce, ginger. A traditional Chinese dish.
Mild Spicy Intestine Rice NoodlesMild spicy intestine rice noodles feature rice noodles with braised intestines, green onions, and cilantro, served in a broth made from pork bones and spices, offering a smooth texture, tender noodles, soft intestines, and a slightly spicy aftertaste.
Qin Town Handmade Rice NoodlesQin Town handmade rice noodles are a Shaanxi specialty made from rice, steamed into sheets and sliced, then seasoned with chili oil, vinegar, garlic water, and vegetables for a refreshing, spicy-sour flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage Pork Sauce Rice NoodlesA flavorful dish featuring sour cabbage and pork sauce served over rice noodles, popular in Yunnan cuisine.
Egg Flower and Tofu SandwichA traditional Shaanxi snack made by stuffing stir-fried egg flowers and tofu slices into a toasted flatbread, offering a savory and satisfying bite.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.