Yuanmu Forest Charcoal Grill (College Road Branch)
Barbecue · ⭐ 4.4
No. 11, Building 14, Honglin Golden Landmark
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Building 14, Honglin Golden Landmark. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Mixed Meat, Angus Beef Ribeye, New Zealand Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.4
- Address: No. 11, Building 14, Honglin Golden Landmark
- Popular dishes: Original Flavor Mixed Meat, Angus Beef Ribeye, New Zealand Lamb Ribs, Forest Large Salad, Forest Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Mixed MeatOriginal flavor mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced or diced, blanched or boiled, then mixed with seasonings like soy sauce, sesame oil, minced scallion, ginger, garlic, a touch of sugar and salt. It's fresh and the meat is tender.
Angus Beef RibeyeAngus beef brisket made from premium Angus beef, slow-cooked or grilled after marinating. Tender, elastic texture with natural fat aroma and rich flavor.
New Zealand Lamb RibsNew Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
Forest Large SaladMade from fresh lettuce, cucumber, carrot, purple cabbage, tomato and other vegetables, washed and mixed with dressing. Crisp and refreshing, highlighting natural flavors.
Forest BeefForest beef is made with high-quality fatty beef and fresh mushrooms, green peppers, and onions, stir-fried quickly. The beef is tender and juicy, the mushrooms are fragrant and crisp, offering a rich, natural flavor.
Tripe SkewersBeef tripe skewers are made primarily from beef stomach (beef tripe), which is cleaned and cut into small pieces, then threaded onto bamboo skewers and cooked through hot pot or barbecue methods.
French Black Pepper Beef TenderloinFrench Black Pepper Beef Tenderloin features tender beef fillet seared and served with a rich black pepper sauce, offering a savory and aromatic dining experience.
Sea Ling Mushroom Fried RiceHailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.