Beigou Nan Wangxu Restaurant
地方菜 · ⭐ 3.8
Nan Wangxu Village
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nan Wangxu Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice, Ginger Squid, White Cloud Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.8
- Address: Nan Wangxu Village
- Popular dishes: Farmhouse Rice, Ginger Squid, White Cloud Mushroom, Fragrant Shrimp with Egg White, Bitter Greens with Whole Clams
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Dishes
Farmhouse RiceA traditional Chinese home-style dish made by steaming rice with ingredients like smoked pork, vegetables, and potatoes, offering a hearty and flavorful meal.
Ginger SquidA dish made with fresh octopus marinated in ginger sauce, offering a refreshing and savory flavor.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Fragrant Shrimp with Egg WhiteA Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
Bitter Greens with Whole ClamsA refreshing cold dish made with fresh bitter greens and whole clams, tossed in a savory dressing of garlic, sesame oil, and soy sauce.
Scallion Stir-fried Beef TendonA dish made by quickly stir-frying beef tendon with scallions, resulting in a tender texture and aromatic flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.