Yu See You (Guijie Food City Branch)
Sichuan cuisine · ⭐ 3.5
3rd Floor, University Town Commercial Center, at the northwest corner of the intersection of Danxia Road and Jingwu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, University Town Commercial Center, at the northwest corner of the intersection of Danxia Road and Jingwu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Boiling Fish, Classic Maoxuewang, Lychee Pineapple Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 3rd Floor, University Town Commercial Center, at the northwest corner of the intersection of Danxia Road and Jingwu Road
- Popular dishes: Spicy Boiling Fish, Classic Maoxuewang, Lychee Pineapple Chicken
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Dishes
Spicy Boiling FishSpecial Boiling Fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, garlic slices, ginger slices, dried chilies, Sichuan peppercorns, and other辅料. The fish meat is sliced and marinated with cooking wine and salt, then stir-fried together with the vegetables in hot oil, followed by adding beef broth to boil. Finally, a generous amount of chili and Sichuan peppercorns are sprinkled on top, and hot oil is poured over to enhance the aroma.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.- Lychee Pineapple ChickenA Cantonese dish featuring tender chicken, sweet pineapple, and lychee fruits in a tangy sauce, often served with rice.