Ma Zhua Zhu (Jia Nian Cheng Branch)
小吃快餐 · ⭐ 3.5
No. 533, Jinyun Road, High-Tech Zone, Shuangliu District, Building 5, Unit 1, Floor 1, Room 123
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 533, Jinyun Road, High-Tech Zone, Shuangliu District, Building 5, Unit 1, Floor 1, Room 123. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Tofu Cubes, Juicy Vegan Meat, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 533, Jinyun Road, High-Tech Zone, Shuangliu District, Building 5, Unit 1, Floor 1, Room 123
- Popular dishes: Walnut Tofu Cubes, Juicy Vegan Meat, Spicy Duck Neck, Spicy Chicken Feet with Chili Crust, Honey Glazed Meat Jerky
China trip · China travel
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Dishes
Walnut Tofu CubesA vegetarian dish made by stir-frying tofu cubes with crunchy walnuts and seasonings, offering a savory and slightly sweet flavor.
Juicy Vegan MeatA flavorful dish made from plant-based protein, deep-fried to perfection for a juicy texture and served with a savory sauce.
Spicy Duck NeckA spicy Sichuan-style snack made from duck neck marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Spicy Chicken Feet with Chili CrustA spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, Sichuan pepper, and other seasonings. Tender and flavorful, it delivers a bold numbing-spicy kick.
Honey Glazed Meat JerkyHoney glazed meat jerky is a savory snack made from pork, marinated in honey and spices, then dried or baked to perfection.
Honey-glazed Dried Duck NeckHoney-glazed dried duck neck is made by marinating duck neck in a secret honey sauce and air-drying it, resulting in a chewy texture with a sweet-savory flavor.
酱香翅尖酱香翅尖以鸡翅尖为主要食材，经过焯水处理后，用酱油、豆瓣酱、蒜、姜、葱等调料炒制而成。成品色泽红亮，味道浓郁，翅尖软嫩入味。
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.