Manxin Wagyu Curry Omelette Rice (Jinqiao Store)
小吃快餐 · ⭐ 4.1
No. 168 Xingye Road, Annex 18 (Enter via 1st floor of Niuba Shaorou)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Xingye Road, Annex 18 (Enter via 1st floor of Niuba Shaorou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Tartare, Crispy Potato, Spinning Curry Omelet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 168 Xingye Road, Annex 18 (Enter via 1st floor of Niuba Shaorou)
- Popular dishes: Salmon Avocado Tartare, Crispy Potato, Spinning Curry Omelet Rice, Heartfelt Roast Chicken, Custard Egg Yolk Shrimp Balls
China trip · China travel
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Dishes
Salmon Avocado TartareSalmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
Crispy PotatoA dish made by frying sliced potatoes until crispy, resulting in a golden, crunchy texture with a savory flavor.
Spinning Curry Omelet RiceA creative dish featuring rice topped with a soft omelet and rich curry sauce, offering a delightful blend of textures and flavors.
Heartfelt Roast ChickenA whole chicken marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Custard Egg Yolk Shrimp BallsCustard egg yolk shrimp balls are made from fresh shrimp and salted egg yolk, shaped into balls and deep-fried until crispy outside and tender inside, with a rich, savory yolk center that bursts upon biting.
Cheese TofuA fusion dish made with soft tofu and melted cheese, pan-fried or baked for a creamy, savory flavor.
Honeydew Air IceA refreshing dessert made from honeydew melon, ice, and a touch of honey, blended into a light, airy texture perfect for summer.
Eel Cup RiceGrilled eel served over rice in a cup, seasoned with savory sauce.
Eel Seaweed CrispFresh eel is coated with seaweed crumbs and fried or baked to create a crispy texture, offering a savory and slightly sweet taste.
Foie Gras Seaweed CrispPan-seared foie gras slices paired with crispy seaweed for a rich, textural bite.