Huang Yan's (Jiangwan International Store)
小吃快餐 · ⭐ 3.6
Gutian 2nd Road, Jiangwan International Phase II, Building B, 1st Floor, Shop No. 33
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gutian 2nd Road, Jiangwan International Phase II, Building B, 1st Floor, Shop No. 33. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Mao Pu, Yonghe Soy Milk, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Gutian 2nd Road, Jiangwan International Phase II, Building B, 1st Floor, Shop No. 33
- Popular dishes: Xiao Mao Pu, Yonghe Soy Milk, Baked Flatbread, Beef Sauce Noodles, Beef, Offal, and Beef Tendon Trio
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiao Mao PuA home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Beef Sauce NoodlesBeef and vegetable noodles made with stir-fried beef sauce and diced vegetables, seasoned with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
Beef, Offal, and Beef Tendon TrioMade of beef, offal, and beef tendon, cooked by stewing or braising, with rich texture and chewy consistency.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Sweet Potato FritterA traditional Sichuan snack made from sweet potato flour and wheat flour, deep-fried into crispy, golden fritters with a soft interior.