Shishang Jinpin Restaurant (Huan Dao East Road Branch)
天津菜 · ⭐ 3.6
Huandao West Road (near Meijiang Yunshuiyuan; 370-meter walk from Exit C of Meijiang Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huandao West Road (near Meijiang Yunshuiyuan; 370-meter walk from Exit C of Meijiang Park Metro Station). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Potato Salad, Tianjin All Explosion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.6
- Address: Huandao West Road (near Meijiang Yunshuiyuan; 370-meter walk from Exit C of Meijiang Park Metro Station)
- Popular dishes: Salmon, Potato Salad, Tianjin All Explosion, Dry-Braised Fresh Flatfish, Onion and Potato Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Tianjin All ExplosionA dish made with pork tenderloin, shrimp, squid, and vegetables stir-fried together for a rich, savory flavor.
Dry-Braised Fresh FlatfishA dish featuring fresh flatfish pan-fried and simmered in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in tender fish and rich flavor.
Onion and Potato ShredsA classic Chinese home-style dish made with thinly sliced potatoes and onions, stir-fried quickly for a crisp and savory flavor.
炖牛背筋炖牛背筋是一道以牛背筋为主要食材的菜肴，通过焯水后与葱、姜、八角等香料一同放入锅中，加入适量水和调味料慢火炖煮至软烂入味。
Smoked Spare RibsSpecial smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Eggplant pureeEggplant puree is made by steaming eggplants and mashing them into a smooth paste, using eggplant as the main ingredient and adding seasonings like salt, garlic, or green onions.